Food Safety in time of COVID-19

COVID19, commonly known as coronavirus, is a respiratory virus. While COVID19 is not considered to be a foodborne illness by the Centers for Disease Control, it is contagious. Actions that you can take to prevent foodborne illness can be taken to mitigate coronavirus. Of the food safety steps in helping to mitigate coronavirus, cleaning is […]

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4-H e-Learning Opportunities You Can Do at Home!

Check out this week’s e-learning opportunities! All of these opportunities are geared toward youth learners, and you can learn with us via Zoom. Simply click the links below up to 10-minutes before the session begins to join us! Please note that once you click on the link, it will direct you to download and run […]

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Green County UWEX Releases 2019 Annual Report

The Extension Green County office has released its 2019 annual report. Extension Green County works hard to bring the Wisconsin Idea to all corners of Green County communities. Staffed by University of Wisconsin educators, Extension Green County offers Green County residents research-based education designed to meet local needs in the areas of Agriculture, Nutrition, 4-H […]

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COVID-19 Virus Information pertaining to Extension Green County

Due to the COVID-19 virus outbreak and guidelines from Wisconsin Department of Health Services, UW-Madison, and federal agencies, our office will have limited availability and access. Our educators are working remotely and many of our events have been postponed. Our support staff continues to be in the office at this time–however, there is no face-to-face […]

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Green County Volunteer Network

Green County Volunteer Network Launched On “Giving Tuesday” The Green County Volunteer Network formally launched on “Giving Tuesday”-November 29th, 2016.This network will be an online tool that allows people to connect with volunteer opportunities in Green County. It helps community members easily find ways to use their skills and interests to volunteer in Green County. […]

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