Food & Nutrition Resources

Green County Area Food Pantries – 10.24.18.pdf

Despensa de comida gratis-Area del Condado Green (Spanish) 10.24.2018.pdf (coming soon)

Food Pantry Bag
Green County Food Pantries are available to assist people who are having difficulty purchasing enough food to avoid hunger.  The attached list shows the available food pantries in Green County and gives the time, locations, and details of operations.

Green County Area Food Pantries – 10.24.18  (Printer Friendly Document)



Food $ense -Wisconsin Nutrition Education Program

Food Sense LogoFind practical tips on eating for good health, stretching the food dollar & more!  Quarterly newsletters provide information for families to eat better for less.


Green County WIC Program

wisconsin wic
The Women, Infants and Children Program provides food and nutrition information to help keep pregnant and breastfeeding women, infants and children under five years of age healthy and strong.  Call the Green County Health Department at 608-328-9390 to schedule an appointment to see if you are eligible.


Wisconsin Nutrition Education Program (FoodWIse)


  • FoodWIse is a UW-Extension nutrition education program that helps limited resource families and individuals choose healthful diets, purchase and prepare healthful food and handle it safely, and become more food secure by spending their food dollars wisely. FoodWIse focuses on nutrition education based on the 2010 Dietary Guidelines for Americans, MyPyramid and Choose My   FoodWIse Mission and Purpose Statement: FoodWIse is a major educational program within UW-Extension.

    FoodWIse is primarily made up of two federally-funded nutrition education programs for low-income families and individuals—the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program( SNAP). The mission and mandate of FoodWIse is to develop and implement educational programs in Wisconsin that are consistent with and fulfill the goals and missions of EFNEP and SNAP.

    • The Expanded Food and Nutrition Education Program (EFNEP) is designed to assist limited resource audiences in acquiring the knowledge, skills, attitudes, and changed-behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being.
    • The goal of Supplemental Nutrition Assistance Program (SNAP) is to provide educational programs that increase, within a limited budget, the likelihood of all food stamp recipients making healthy food choices and choosing active lifestyles consistent with the most recent advice reflected in the Dietary Guidelines for Americans and the Food Guide Pyramid.


Other Resources:

Green County UW-Extension Local Foods
Green County UW-Extension Food Safety & Health



Donna Peterson, FoodWise Nutrition Education Coordinator
Green County UW-Extension
Phone:  608-328-9440