The Green County 4-H Program Expanding Access AmeriCorps Summer Position – Apply Now! Wisconsin 4-H AmeriCorps programs aim to increase capacity of youth serving organizations in counties throughout Wisconsin. The member will work directly with community partners and youth serving organizations to develop new youth programming and discover new opportunities to grow capacity and reach new young […]
Under the general direction of the 4-H Youth Development Educator and Extension Business Manager, this position is designed to support and expand 4-H youth development opportunities and other Extension programs during the summer months. The Summer Assistant will increase his/her knowledge of youth development programs, volunteer development, community partnerships, office operations and University of Wisconsin, […]
Extension Green County, in coordination with University of Wisconsin Madison-Division of Extension Pesticide Applicator Training Team and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has announced the State of Wisconsin will be providing Pesticide Applicator Training Sessions in 2025. Private and commercial pesticide applicators with expired certifications will need to participate to […]
Enroll in 4-H! Interested in enrolling in 4-H? We’re excited to have you! If you are completely new to 4-H, the first step before enrolling is to choose a 4-H club. Please visit our Green County 4-H clubs page to learn more about choosing a club that best fits the needs of you and your family. New […]
UW-Madision Extension in coordination with Wisconsin Beef Council is hosting several upcoming Beef Quality Assurance Training & Certification sessions for locations in Grant, Green, Iowa & Lafayette counties: To sign up, register on the Wisconsin Beef Council – Beef Quality Assurance form
Does your organization or group have a need or issue that may benefit from the time, talents, and expertise of a Green County Leaders project team? Green County Leaders is currently accepting community project proposals for the upcoming program year! Community Project Proposal Form.pdf (Fillable Form-2pgs) To submit a project proposal, complete the project proposal form […]
Stockmanship & Stewardship is a unique two-day educational experience featuring sessions on low-stress cattle handling, Beef Quality Assurance education, facility design to best run your operation, and industry updates you won’t find anywhere else! Learn from stockmanship experts Curt Pate and Ron Gill – and get BQA certified! Join us in Lancaster from 12:30pm on […]
The Dairy Youth Recognition Auction was established as a means of recognizing accomplishments of outstanding Green County Dairy Youth. The youth participate in an auction, where a symbol of the sale participant’s achievements is offered for sale. Each auction participant receives 50% of his/her bid price in the form of a savings bond, while the […]
The Badger Crop Connect series provides agronomists, crop consultants, and farmers with timely crop updates for Wisconsin. CEUs are available by topic for each presentation. Recordings for on-demand viewing are available on the Divison of Extension’s YouTube channel or by expanding the Recordings tab below. To receive emails about upcoming webinar topics, recorded video availability, […]
Predictive Equations for Alfalfa Quality (PEAQ) Stick monitoring will be conducted by the UW-Madison Division of Extension Crops & Soils and Dairy Educators of Grant, Green, Iowa, and Lafayette county. PEAQ is a method developed by the University of Wisconsin to provide an estimate of the relative feed value of first cutting alfalfa based on crop […]
Youth for the Quality Care of Animals (YQCA) Certification For 2025, this certification will be required of: Green County Fair Animal Exhibitors (Dairy, Beef, Swine, Sheep, Goats, Poultry & Rabbits) – must complete and submit certification number as part of Green County Fair entry process.WI State Fair Junior Animal Exhibitors (Dairy, Beef, Swine, Sheep, Goats, […]
February, 20th, 2024 — Monroe Equity Livestock Sales Barn, N1365 WI-69, Monroe, WI 53566 9:30am – 3:00pm, Lunch Provided. Pre-registration is requested by February 12th, 2024. To register go to: https://bit.ly/3GSZtuJ or call 800-728-2333. What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others? […]
