Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.

Food & Nutrition Resources

Upcoming Meetings:

2020.3.11 Foods Committee Meeting Minutes

2020.01.08 Foods Committee meeting minutes

2019.10.23 Foods Committee Meeting Minutes

2019.1.8 Foods Committee Meeting Minutes

2018.01.10 Foods Committee minutes

10.26.2017 Foods Committee Meeting Minutes

Green County 4-H Foods & Nutrition Committee Members

Deb Myers, Chair  608-934-5460, email
Pat Sleiter, Secretary, 608-325-1464, email
Hayley Jordan, email
Roxanne Paul, 608-214-9061, email
DarLyne Schneider, 608-473-2281
Jessica Arnsmeier, 608-558-9705
Heidi Rufer
Maggie Paul – Youth