Foods & Nutrition
Welcome to the Green County 4-H Foods & Nutrition webpage! Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed. You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects. Listed near the bottom are the 4-H Foods Committee Members.
Our 4-H Foods Committee is working hard to plan and lead great workshops for youth this year! These workshops are open to 4-H Foods & Exploring Project members in 3rd grade and older. We will also host a Cloverbud workshop for members 5K – 2nd grade. These workshops are available for FREE, with all supplies provided by the 4-H Foods Committee. Advanced registration is required for each workshop, so that the committee can properly prepare.
Food & Nutrition Resources
- Extension Food Preservation website – This site offer safe preserving recipes and lots of resources for learning how to safely preserve food, including freezing, canning and drying.
- National 4-H Food-Science Curriculum website – Online resources around the topics of Secrets of Baking, Protein Chemistry, Fruits & Vegetables, and Foods Scientist.
- National 4-H Food, Culture & Reading online resources page
- Wisconsin 4-H Foods & Nutrition Project Page
- University of Wisconsin-Madison Division of Extension FoodWIse program page
- Wilton Cake Decorating Website
- Food Safety Information Website
- Dole Website
Green County 4-H Foods & Nutrition Committee Members
Adults
Deb Myers, 608-934-5460, email
Pat Sleiter, 608-325-1464, email
Owen Johnson, email
Christina Johnson, 608-426-4185, email
DarLyne Schneider, 608-473-2281, email
Heidi Rufer, Financial Secretary