Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.

4-H Cake Revue

Saturday, April 30, 2022
2:00 – 3:30 PM
Rooms 1-3 , Green County Justice Center, Monroe

Youth prepare and present cake decorating projects for judging. Cake Revue is a Pre-Fair, premium earning event. In order to receive your premium, you must include cake revue when submitting your online fair entries in May. Please register by Sunday, April 24 using the following link:

Food & Nutrition Resources

Meeting Minutes:

2022.3.8 Food Committee Meeting Minutes

2021.9.22 Foods Committee Meeting Minutes

2020.3.11 Foods Committee Meeting Minutes

2020.01.08 Foods Committee meeting minutes

2019.10.23 Foods Committee Meeting Minutes

2019.1.8 Foods Committee Meeting Minutes

2018.01.10 Foods Committee minutes

10.26.2017 Foods Committee Meeting Minutes

Green County 4-H Foods & Nutrition Committee Members

Deb Myers, 608-934-5460, email
Pat Sleiter, 608-325-1464, email
Owen Johnson, email
Christina Johnson, 608-426-4185, email
DarLyne Schneider, 608-473-2281, email
Heidi Rufer, Financial Secretary